High‑barrier PVDC shrink bag & PVDC shrink film for boneless chilled beef, mutton and pork. Anti‑oxidation, leak‑proof and puncture‑resistant for cold‑chain logistics, extending meat shelf‑life with premium retail‑ready transparency.
Sous Vide bags are bags specifically designed for cooking methods. A vacuum sealer is then used to push the air out of the bag, creating a vacuum-sealed environment around the food.
Embossed vacuum bags made from coextruded PA/PE film provide an effective and convenient packaging solution for vacuum sealing and preserving the quality of various products.