Sous Vice 3mil Vacuum Pouch Cook-in Bag

Sous Vice 3mil Vacuum Pouch Cook-in Bag

The main material of the sous vide cooking bag is PA/PE co-extrusion process, which can withstand the cooking temperature of up to 100℃ and is resistant to high temperature.

The vacuum seal ensures that food remains fresh, hygienic and sealed during cooking.

Frozen safe, these bags are also safe for frozen storage, allowing you to store food for a long time(12~18months).

They are BPA free and do not contain any harmful chemicals that can leach into food during cooking. High efficiency of heat transfer.

Benefits

Medium barrier property (PA/PE) or High barrier property (PA/EVOH/PE)

Standard of cook-in(Sous Vide)

Excellent wear resistance and puncture resistance

Tubular bottom sealed vacuum bag or three seal side bag

Wide ranges of thickness

High quality flexo printing

Superior optical properties

What is the use of sous vide cook-in bags?

Sous Vide utilizes precise temperature control and circulation to produce results that cannot be achieved by any other cooking technique. The reason is that when using traditional cooking methods, you have no control over heat and temperature. As a result, consistently cooking delicious food can be difficult and time-consuming.

When cooking sous vide, you can cook wide variety of foods:

Meat Sous vide is particularly well-suited for cooking meat. You can cook cuts like steak, pork chops, chicken breasts, and lamb racks to precise temperatures, resulting in tender and juicy meat.

Sous vide is great for cooking fish fillets, shrimp, lobster and other seafood. It allows you to maintain the delicate texture and flavors of the seafood.

Sous vide can be used to cook vegetables such as carrots, asparagus, green beans, and potatoes. It helps to preserve the nutrients and natural flavors of the vegetables.

Sous vide is perfect for cooking eggs with precise control over the desired level of doneness. You can cook soft-boiled eggs, poached eggs, or even custards and desserts.

Sous vide can be used to infuse fruits with flavors. For example, you can cook fruit with spices and sweeteners to create infused fruits for desserts or cocktails.